Cooking Class w/ Tudie

This past weekend, DBR & I went to one of my favorite spots in Phoenix, the Phoenix Public Market. They are hosting the Summer Chef Series, which is put on by Local First Arizona and Devour! Our star chef of the day was owner Tudie of D'licious Dishes.  We cooked up a mean meal!

 The tables had the most beautiful local flowers!

 Popcorn Crawfish Salad w/ Honey Chipotle Vinaigarette

Achiote Grilled Chicken Breast & Cucumber Melon Salsa (aka salad)

Vanilla Crepes filled with Crow's Dairy Butter-Pecan Goat Cheese topped with Carmel Sauce

Here are a couple of the standout recipes from the class!